2019
750 ml
Touriga nacional
Portugal
Quinta de Lemos
Produced with 60% touriga nacional grapes, 20% jaen grapes and 20% alfrocheiro grapes, with an intense ruby ??????color, it is a wine obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance in a stainless steel tank for 20 days . The wine undergoes malolactin fermentation in stainless steel, where it remains until bottling. Irreverent with resinous floral notes. light, fresh, easy and fluid, calling for moments of relaxation. A round wine, with just the right amount of tannins, easy to drink.