2 ml
Cabernet Sauvignon
Portugal
Quinta de Lemos
Produced with Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro grapes, with a deep ruby ??????color, it is a wine obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance, in stainless steel vats for 20 days. Great aromatic presence, based on red fruit and fresh wild berries. Light and appealing in the mouth, with style young and uncomplexed.