2015
750 ml
Cabernet Sauvignon
Portugal
Quinta de Lemos
Produced with Touriga Nacional, Tinta Roriz and Alfrocheiro grapes, with an intense ruby ??????color, it is a wine obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel vats for 7 to 10 days. The wine undergoes malolactic fermentation in French oak barrels for 15 months in order to enhance its structure and complexity. Fragrant nose, lively and fresh fruit. In the mouth, well-measured tannins with an aromatic finish with sweet spices, in an attractive combination.